S'more

$2.50

Unbleached wheat flour, wild sourdough culture, chocolate chips, graham cracker crumbs, toasted marshmallows, water, sea salt.

Net. Wt. 4.2 oz (120 g)

Ingredients: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Honey, Molasses, Baking Soda, Salt, Soy Lecithin, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors, Sugar, Corn Syrup, Modified Food Starch, Gelatin, Artificial Flavor, Molasses, Salt. Contains: Wheat, Milk, Soy

Unbleached wheat flour, wild sourdough culture, chocolate chips, graham cracker crumbs, toasted marshmallows, water, sea salt.

Net. Wt. 4.2 oz (120 g)

Ingredients: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Honey, Molasses, Baking Soda, Salt, Soy Lecithin, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors, Sugar, Corn Syrup, Modified Food Starch, Gelatin, Artificial Flavor, Molasses, Salt. Contains: Wheat, Milk, Soy

 

Ingredients

Flour, sourdough culture, chocolate chips, graham crumbs, marshmallows, water, sea salt. Contains: Wheat, Dairy, Gelatin

How We Make It

Every Wild Rise bagel is made by hand from start to finish. We hand-knead and hand-roll each one in small batches, then give them a slow, cold rise in the refrigerator to develop deep flavor and the perfect texture.

Because we let time do the work, orders require a minimum of three days before they’re ready for pickup. This process honors tradition, supports digestion, and delivers the kind of bagel you’ll want to slow down for.