Maple & Brown Sugar

$2.50

Pure Maple syrup and rich brown sugar make this bagel sweet, sticky, and soul-warming.

Net. Wt. 4.2 oz (120 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Maple Syrup, Brown Sugar (Sugar, Molasses), Sourdough Starter (Flour, Water), Salt.     Contains: Wheat

Pure Maple syrup and rich brown sugar make this bagel sweet, sticky, and soul-warming.

Net. Wt. 4.2 oz (120 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Maple Syrup, Brown Sugar (Sugar, Molasses), Sourdough Starter (Flour, Water), Salt.     Contains: Wheat

 

Ingredients

Flour, sourdough culture, local maple syrup, brown sugar, water, sea salt. Contains: Wheat, Vegan

How We Make It

Every Wild Rise bagel is made by hand from start to finish. We hand-knead and hand-roll each one in small batches, then give them a slow, cold rise in the refrigerator to develop deep flavor and the perfect texture.

Because we let time do the work, orders require a minimum of three days before they’re ready for pickup. This process honors tradition, supports digestion, and delivers the kind of bagel you’ll want to slow down for.