Chocolate Loaf

$9.00

Rich, soft, and indulgent. Made with cocoa and a blend of dark, white, and semi-sweet chocolate chips, it’s like a dessert and a breakfast all at once.

Net Wt. 36 oz (1020 g)

Ingredients:
Water, Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Starter (Flour, Water, Cocoa Powder), Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor), Sugar, Cocoa Powder (Cocoa, Processed with Alkali), Salt.

Contains: Wheat, Milk, Soy

Rich, soft, and indulgent. Made with cocoa and a blend of dark, white, and semi-sweet chocolate chips, it’s like a dessert and a breakfast all at once.

Net Wt. 36 oz (1020 g)

Ingredients:
Water, Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Starter (Flour, Water, Cocoa Powder), Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor), Sugar, Cocoa Powder (Cocoa, Processed with Alkali), Salt.

Contains: Wheat, Milk, Soy

 

Ingredients

Unbleached wheat flour, wild sourdough culture, cocoa powder, dark and semi-sweet chocolate chips, water, sea saltContains: Wheat, Dairy

How We Make It

Every Wild Rise bagel is made by hand from start to finish. We hand-knead and hand-roll each one in small batches, then give them a slow, cold rise in the refrigerator to develop deep flavor and the perfect texture.

Because we let time do the work, orders require a minimum of three days before they’re ready for pickup. This process honors tradition, supports digestion, and delivers the kind of bagel you’ll want to slow down for.