Cinnamon Raisin Bagel Bread

$7.00

Swirled with cinnamon and naturally fermented, this loaf brings warmth and sweetness to every slice. Perfect toasted with a pat of something melty.

Net. Wt. 34 oz (960 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sourdough Starter (Flour, Water), Raisins, Cinnamon Salt, Sugar.                                      Contains: Wheat,

Swirled with cinnamon and naturally fermented, this loaf brings warmth and sweetness to every slice. Perfect toasted with a pat of something melty.

Net. Wt. 34 oz (960 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sourdough Starter (Flour, Water), Raisins, Cinnamon Salt, Sugar.                                      Contains: Wheat,

 

Ingredients

Unbleached wheat flour, wild sourdough culture, cinnamon, water, sea salt. Contains: Wheat, Vegan

How We Make It

Every Wild Rise bagel is made by hand from start to finish. We hand-knead and hand-roll each one in small batches, then give them a slow, cold rise in the refrigerator to develop deep flavor and the perfect texture.

Because we let time do the work, orders require a minimum of three days before they’re ready for pickup. This process honors tradition, supports digestion, and delivers the kind of bagel you’ll want to slow down for.