Artisan Loaf

$8.00

Crusty, rustic, and deeply flavorful—our classic sourdough-style round made with only flour, water, salt, and time.

Net Wt. 28 oz (794 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sourdough Starter (Flour, Water), Salt.

Crusty, rustic, and deeply flavorful—our classic sourdough-style round made with only flour, water, salt, and time.

Net Wt. 28 oz (794 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sourdough Starter (Flour, Water), Salt.

 

Ingredients

Unbleached wheat flour, wild sourdough culture, water, sea salt. Contains: Wheat, Vegan

How We Make It

Every Wild Rise bagel is made by hand from start to finish. We hand-knead and hand-roll each one in small batches, then give them a slow, cold rise in the refrigerator to develop deep flavor and the perfect texture.

Because we let time do the work, orders require a minimum of three days before they’re ready for pickup. This process honors tradition, supports digestion, and delivers the kind of bagel you’ll want to slow down for.