Plain Bagel Bread

$6.00

Everything you love about a plain bagel—just in sliceable loaf form. Chewy, tangy, and great for breakfast or sandwiches.

Net. Wt. 34 oz (960 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sourdough Starter (Flour, Water), Salt, Sugar.       Contains: Wheat

Everything you love about a plain bagel—just in sliceable loaf form. Chewy, tangy, and great for breakfast or sandwiches.

Net. Wt. 34 oz (960 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sourdough Starter (Flour, Water), Salt, Sugar.       Contains: Wheat

 

Ingredients

Unbleached wheat flour, wild sourdough culture, water, sea salt. Contains: Wheat, Vegan

How We Make It

Every Wild Rise bagel is made by hand from start to finish. We hand-knead and hand-roll each one in small batches, then give them a slow, cold rise in the refrigerator to develop deep flavor and the perfect texture.

Because we let time do the work, orders require a minimum of three days before they’re ready for pickup. This process honors tradition, supports digestion, and delivers the kind of bagel you’ll want to slow down for.