Cheese Jalapeno

$2.50

A bold blend of sharp cheddar and smoked gouda. Tangy, toasty, and downright addictive.

Net. Wt. 4.2 oz (120 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sourdough Starter (Flour, Water), Jalapenos, Smoked Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar.     Contains: Wheat, Milk

A bold blend of sharp cheddar and smoked gouda. Tangy, toasty, and downright addictive.

Net. Wt. 4.2 oz (120 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sourdough Starter (Flour, Water), Jalapenos, Smoked Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar.     Contains: Wheat, Milk

 

Ingredients

Flour, sourdough culture, water, sea salt. Topped with cheddar and smoked gouda. Contains: Wheat, Dairy

How We Make It

Every Wild Rise bagel is made by hand from start to finish. We hand-knead and hand-roll each one in small batches, then give them a slow, cold rise in the refrigerator to develop deep flavor and the perfect texture.

Because we let time do the work, orders require a minimum of three days before they’re ready for pickup. This process honors tradition, supports digestion, and delivers the kind of bagel you’ll want to slow down for.