Egg

$2.50

Rich, soft, and slightly sweet—our one non-vegan classic, made with love and golden yolks.

Net. Wt. 4.2 oz (120 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Sourdough Starter (Flour, Water), Salt, Sugar.       Contains: Wheat, Eggs

Rich, soft, and slightly sweet—our one non-vegan classic, made with love and golden yolks.

Net. Wt. 4.2 oz (120 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Sourdough Starter (Flour, Water), Salt, Sugar.       Contains: Wheat, Eggs

 

Ingredients

Unbleached wheat flour, wild sourdough culture, water, eggs, sea salt. Contains: Wheat, Egg

How We Make It

Every Wild Rise bagel is made by hand from start to finish. We hand-knead and hand-roll each one in small batches, then give them a slow, cold rise in the refrigerator to develop deep flavor and the perfect texture.

Because we let time do the work, orders require a minimum of three days before they’re ready for pickup. This process honors tradition, supports digestion, and delivers the kind of bagel you’ll want to slow down for.