Everything

$2.50

Savory, salty, and satisfying—loaded with garlic, onion, sesame, poppy, and sea salt.

Net. Wt. 4.2 oz (120 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sourdough Starter (Flour, Water), Salt, Sugar, Everything Seasoning (Sesame Seeds, Poppy Seeds, Dried Garlic, Dried Onion, Salt). Contains: Wheat, Sesame, Soy

Savory, salty, and satisfying—loaded with garlic, onion, sesame, poppy, and sea salt.

Net. Wt. 4.2 oz (120 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sourdough Starter (Flour, Water), Salt, Sugar, Everything Seasoning (Sesame Seeds, Poppy Seeds, Dried Garlic, Dried Onion, Salt). Contains: Wheat, Sesame, Soy

 

Ingredients

Ingredients: Same as plain, topped with sesame seeds, poppy seeds, dried onion, garlic, sea salt. Contains: Wheat, Sesame, Vegan

How We Make It

Every Wild Rise bagel is made by hand from start to finish. We hand-knead and hand-roll each one in small batches, then give them a slow, cold rise in the refrigerator to develop deep flavor and the perfect texture.

Because we let time do the work, orders require a minimum of three days before they’re ready for pickup. This process honors tradition, supports digestion, and delivers the kind of bagel you’ll want to slow down for.