Pumpkin Pie

$2.50

Unbleached wheat flour, wild sourdough culture, real pumpkin purée, spices (cinnamon, nutmeg, ginger, clove), water, sea salt.
Based on a 1929 pie filling recipe.

Net. Wt. 4.2 oz (120 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pumpkin, Sourdough Starter (Flour, Water), Brown Sugar (Sugar, Molasses), Spices (Cinnamon, Nutmeg, Ginger, Cloves), Salt.Contains: Wheat,

Unbleached wheat flour, wild sourdough culture, real pumpkin purée, spices (cinnamon, nutmeg, ginger, clove), water, sea salt.
Based on a 1929 pie filling recipe.

Net. Wt. 4.2 oz (120 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pumpkin, Sourdough Starter (Flour, Water), Brown Sugar (Sugar, Molasses), Spices (Cinnamon, Nutmeg, Ginger, Cloves), Salt.Contains: Wheat,

 

Ingredients

Flour, sourdough culture, pumpkin purée, spices, condensed milk, water, sea salt. Contains: Wheat, Dairy

How We Make It

Every Wild Rise bagel is made by hand from start to finish. We hand-knead and hand-roll each one in small batches, then give them a slow, cold rise in the refrigerator to develop deep flavor and the perfect texture.

Because we let time do the work, orders require a minimum of three days before they’re ready for pickup. This process honors tradition, supports digestion, and delivers the kind of bagel you’ll want to slow down for.