Wild-Rise_Rye Swirl-Bagel.jpg
Wild-Rise_Rye Swirl-Bagel.jpg

Pumpernickel Rye Swirl Bagel

$3.00

| ½ dozen - $15.00 | | 1 dozen - $28.00 |‍ ‍applied at checkout



Alternating layers of pumpernickel dough and classic rye dough.

Net. Wt. 4.2 oz (120 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rye Flour, Water, Sourdough Starter (Flour, Water), Brown Sugar (Sugar, Molasses), Cocoa Powder (Cocoa, Processed with Alkali), Salt.

Contains: Wheat

| ½ dozen - $15.00 | | 1 dozen - $28.00 |‍ ‍applied at checkout



Alternating layers of pumpernickel dough and classic rye dough.

Net. Wt. 4.2 oz (120 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rye Flour, Water, Sourdough Starter (Flour, Water), Brown Sugar (Sugar, Molasses), Cocoa Powder (Cocoa, Processed with Alkali), Salt.

Contains: Wheat

 

Ingredients

Pumpernickel dough + classic rye dough. Sourdough culture, molasses, caraway, water, salt. Contains: Wheat, Vegan

How We Make It

Every Wild Rise bagel is made by hand from start to finish. We hand-knead and hand-roll each one in small batches, then give them a slow, cold rise in the refrigerator to develop deep flavor and the perfect texture.

Because we let time do the work, orders require a minimum of three days before they’re ready for pickup. This process honors tradition, supports digestion, and delivers the kind of bagel you’ll want to slow down for.