Pumpkin Pie Bagel

$3.00

Unbleached wheat flour, wild sourdough culture, real pumpkin purée, spices (cinnamon, nutmeg, ginger, clove), water, sea salt.
Based on a 1929 pie filling recipe.

Net. Wt. 4.2 oz (120 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pumpkin, Sourdough Starter (Flour, Water), Brown Sugar (Sugar, Molasses), Spices (Cinnamon, Nutmeg, Ginger, Cloves), Salt. Contains: Wheat,

Unbleached wheat flour, wild sourdough culture, real pumpkin purée, spices (cinnamon, nutmeg, ginger, clove), water, sea salt.
Based on a 1929 pie filling recipe.

Net. Wt. 4.2 oz (120 g)

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pumpkin, Sourdough Starter (Flour, Water), Brown Sugar (Sugar, Molasses), Spices (Cinnamon, Nutmeg, Ginger, Cloves), Salt. Contains: Wheat,

 

Ingredients

Flour, sourdough culture, pumpkin purée, spices, condensed milk, water, sea salt. Contains: Wheat, Dairy

How We Make It

Every Wild Rise bagel is made by hand from start to finish. We hand-knead and hand-roll each one in small batches, then give them a slow, cold rise in the refrigerator to develop deep flavor and the perfect texture.

Because we let time do the work, orders require a minimum of three days before they’re ready for pickup. This process honors tradition, supports digestion, and delivers the kind of bagel you’ll want to slow down for.